Big Win BBQ 2.0

I am an acknowledged fan of combining BBQ with football. Given the 1AM kick-off of the game against Tennessee, this time around I decided to make my own pulled pork in the crockpot for dinner before the game. Pork shoulder is difficult to find around these parts, but pork loin is readily available just about everywhere. First, I seared all sides of two hunks of pork loin.

Searing a 1 lb. hunk of pork loin.

Next, I mixed up some standard BBQ sauce with some apple cider vinegar and added brown sugar, salt, black pepper, smoked paprika, thyme, cayenne pepper, onion powder, and a bouillon cube. This all goes into the crockpot along with the seared meat.

In the crockpot with all the spices and seasonings.

After topping the mixture off with a bit of water, I proceeded to get on with my life for the rest of the day on Saturday.

10 hours later.

Roughly 10 hours later I was all set. I removed the meat and got to pulling.

Pulling the portk.

This stuff was perfectly soft and flavorful.

Pork all pulled and ready to go.

I took some of the juice left in the crockpot and cooked it down in a frying pan to reduce it to a thick sauce. This is the best BBQ sauce you will ever taste. 

 Table set with simple accoutrements.

Table set with simple accoutrements.

I just got my crockpot delivered from the US a few months ago so this was only the 2nd time I've made pulled pork. It's just as good if not better than anything you can find locally. The perfect meal leading up to a big Gamecocks win.