Japanese Recipes with Side Dishes (Japanese)

A Basic Miso Soup Recipe

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A Basic Miso Soup Recipe Miso soup is an essential part of a traditional Japanese menu. It is made from dashi stock and miso paste. This soup is usually served ...

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Japanese Curry Bread

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Japanese Curry Bread Curry bread or kare pan is a popular food in Japan. It is made by wrapping curry in a piece of dough, coating in panko ...

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How to Make Japanese Soba Noodles

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How to Make Japanese Soba Noodles
Picture: Even today Soba noodles are often manually prepared. It takes quite some experience, though.
Soba noodles are made of buckwheat and are traditionally ...

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Posted on: All Recipes, Side Dishes (Japanese)

Gohan - Japanese, White Cooked Rice

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Gohan - Japanese, White Cooked Rice White rice is the staple food in a Japanese diet and cooked white rice is called Gohan, a popular side dish for many meals. Actually, ...

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Our tip: Shrimp Teriyaki with rice and ginger
  • About Teriyaki Chicken

    Teriyaki chicken is a popular recipe which actually has become a synonym for an entire cooking style: Japanese stir frying - featuring, well, Teriyaki Sauce.

    It is, however, by no means limited to poultry, but variations with any kind of fish or seafood, beef or pork are not only known, but actually popular.

    Just give it a try, it is as easy as rewarding to make!