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	<title>Teriyaki Chicken</title>
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	<link>http://www.teriyakichicken.net</link>
	<description>Teriyaki Recipes and Cooking Classes</description>
	<lastBuildDate>Sun, 20 Nov 2011 15:36:13 +0000</lastBuildDate>
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		<item>
		<title>Chicken Teriyaki with Noodles</title>
		<link>http://www.teriyakichicken.net/chicken-teriyaki-with-noodles/</link>
		<comments>http://www.teriyakichicken.net/chicken-teriyaki-with-noodles/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 15:35:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=204</guid>
		<description><![CDATA[Chicken Teriyaki is maybe the best known teriyaki style dish, but not the only one: The word Teriyaki is two separate words in Japanese for a cooking style. Teri refers to the shine that comes from the sugar content that is part of the food and Yaki means grilling or broiling. Tare also refers to ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Teriyaki Burger - Special Recipe</title>
		<link>http://www.teriyakichicken.net/hot-teriyaki-burger-special-recipe/</link>
		<comments>http://www.teriyakichicken.net/hot-teriyaki-burger-special-recipe/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 18:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=187</guid>
		<description><![CDATA[The following Teriyaki burger recipe is completely free-style and you can easily adopt it, to fit your own preferences. Feel invited to post your variations  <br />
First, let&#8217;s just head straight away to the ingredients. We asume you have ready made teriyaki sauce at hand, if not, just have a look at our guide. ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Chicken - The Famous Recipe</title>
		<link>http://www.teriyakichicken.net/teriyaki-chicken/</link>
		<comments>http://www.teriyakichicken.net/teriyaki-chicken/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 02:06:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=26</guid>
		<description><![CDATA[<br />
Picture: Teriyaki chicken kabobs on a plate<br />
Teriyaki chicken is the signature dish of the teriyaki style of cooking. This recipe uses an authentic teriyaki sauce made from sake, soy sauce, mirin and sugar. A must-have dish for a Japanese themed dinner and easy to make &#8211; even without bottled sauce!<br />
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<br ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/teriyaki-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Teriyaki Chicken - A Stir Fry Recipe</title>
		<link>http://www.teriyakichicken.net/teriyaki-chicken-stir-fry/</link>
		<comments>http://www.teriyakichicken.net/teriyaki-chicken-stir-fry/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 01:27:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Peas]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=39</guid>
		<description><![CDATA[<br />
Chicken, mushroom, snow peas, cabbage and broccoli stir-fried in teriyaki sauce. Mmm…simply delicious!<br />
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Ingredients<br />
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<br />
 1 cup onions, thinly sliced<br />
1 cup mushrooms, sliced<br />
1 cup snow peas<br />
2 tablespoons+2 teaspoons butter<br />
1 small packet frozen broccoli, cut into florets<br />
1/2 head cabbage, chopped<br />
3 skinless and boneless ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/teriyaki-chicken-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Teriyaki Pork Tenderloin Recipe </title>
		<link>http://www.teriyakichicken.net/teriyaki-pork-tenderloin/</link>
		<comments>http://www.teriyakichicken.net/teriyaki-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 01:21:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=35</guid>
		<description><![CDATA[Pork tenderloin is marinated in mixture of soy sauce, olive oil, garlic, ginger, brown sugar and pepper and then baked to perfection. A great recipe for a holiday dinner.<br />
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Ingredients<br />
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<br />
 5 tablespoons soy sauce<br />
2 tablespoons olive oil<br />
2 garlic cloves, minced<br />
2 teaspoons brown sugar<br />
1 teaspoon ground ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/teriyaki-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Teriyaki Pork Chops</title>
		<link>http://www.teriyakichicken.net/teriyaki-pork-chops/</link>
		<comments>http://www.teriyakichicken.net/teriyaki-pork-chops/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 01:18:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=33</guid>
		<description><![CDATA[To make teriyaki pork chops, just steep them in a marinade made from soy, ginger and garlic and then bake them. A no-fuss way to prepare delicious pork chops.<br />
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Ingredients<br />
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<br />
 1/2 cup soy sauce<br />
1/2 cup water<br />
1 tablespoon sugar<br />
1 teaspoon ground ginger<br />
1 clove garlic, minced<br />
6-8 ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/teriyaki-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Teriyaki Shrimp</title>
		<link>http://www.teriyakichicken.net/teriyaki-shrimp/</link>
		<comments>http://www.teriyakichicken.net/teriyaki-shrimp/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 13:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=41</guid>
		<description><![CDATA[Teriyaki shrimps are ready in no time at all. Serve them as appetizers or enjoy them as a main dish along with rice and your favorite grilled vegetables.<br />
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Ingredients<br />
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<br />
 3 lbs. large prawn<br />
3 tablespoons teriyaki sauce<br />
Juice of 2 limes<br />
2 cloves roasted garlic, chopped<br />
1 small can ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/teriyaki-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Basic Miso Soup Recipe</title>
		<link>http://www.teriyakichicken.net/miso-soup/</link>
		<comments>http://www.teriyakichicken.net/miso-soup/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 13:47:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Side Dishes (Japanese)]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=51</guid>
		<description><![CDATA[Miso soup is an essential part of a traditional Japanese menu. It is made from dashi stock and miso paste. This soup is usually served in lacquer bowls that have lids. The soup is drunk from the bowls while ingredients like tofu, meat and vegetables are eaten with chopsticks.<br />
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Ingredients<br />
<br ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/miso-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sashimi - A Japanese Recipe</title>
		<link>http://www.teriyakichicken.net/sashimi-a-japanese-recipe/</link>
		<comments>http://www.teriyakichicken.net/sashimi-a-japanese-recipe/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 13:45:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=49</guid>
		<description><![CDATA[Sashimi is considered a delicacy in Japan. It consists of very thin slices of raw fish served with a dipping sauce made from wasabi paste and a garnish of Japanese white radish.<br />
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Ingredients<br />
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 1 lb. filleted sea bass<br />
1 Japanese white radish<br />
Chirizu dipping sauce<br />
Tosa Joyu dipping ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/sashimi-a-japanese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Curry Bread</title>
		<link>http://www.teriyakichicken.net/curry-bread/</link>
		<comments>http://www.teriyakichicken.net/curry-bread/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 13:38:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Side Dishes (Japanese)]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.teriyakichicken.net/?p=47</guid>
		<description><![CDATA[Curry bread or kare pan is a popular food in Japan. It is made by wrapping curry in a piece of dough, coating in panko crumbs and then deep frying or baking the bread.<br />
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Ingredients<br />
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1 teaspoon yeast<br />
1/4 cup warm water<br />
3 cups flour<br />
2 tablespoons sugar<br />
1 ...]]></description>
		<wfw:commentRss>http://www.teriyakichicken.net/curry-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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