What is better than a beef steak? Yes, Beef Teriyaki served with rice. It just makes a great dinner that is really quick and easy to rustle up. Etiher steaks or beef strips are marinated in teriyaki sauce before being stir-fried with green beans and then topped with some more teriyaki sauce. A dish that is really popular with teriyaki lovers.
Ingredients
- 1 boneless beef top sirloin steak
- ½ cup teriyaki marinade and sauce, divided
- 2 tablespoons vegetable oil, divided
- 1 medium onion, halved and sliced
- 2 cups frozen green beans, rinsed and drained
- 3 teaspoons + 1 tablespoon vegetable oil
Directions
Cut the beef lengthwise in half, then diagonally into 1/8-inch slices. Combine the beef and 3/4 cup of the teriyaki marinade in a medium bowl.
Heat 1 ½ teaspoons of oil in a skillet over a medium heat. Add in the onion and stir-fry until tender. Transfer the onions into a bowl.
In the same skillet, heat 1 ½ teaspoons of oil. Stir-fry the beans for 3 minutes or until tender but still crisp. Drain out any excess liquid. Add the beans to the onions in the bowl.
Heat the remaining 1 tablespoon of oil in the skillet. Discard the marinade and add the half of the beef to the skillet. Stir-fry for 2 minutes and transfer to the bowl containing the beans and onions. Repeat with the remaining beef. Return the beef and vegetables to the skillet. Pour in the remaining 1/4 cup marinade. Cook and stir for another minute or until heated through.
Tips
Serve Beef Teriyaki with rice. Do not season the rice with salt. To learn more about the different cuts we recommend this article on common beef cuts and which one fits which culinary purpose.
